FORTHCOMING EVENTS


Early Years Story Event:

Fri 2 Feb, 10:00-11:00

Learn more

   NEWS UPDATE:
Tel: 01494 862407


Chef’s Recipes

Classic Shortbread Cookie

To download a copy of the Week 1 menu,please click Week 1

To download a copy of the Week 2 menu, please click Week 2

 To download a copy of the Week 3 menu, please click Week 3

To download a copy of the Week 4 menu, please click Week 4

SAMPLE Breakfast Club menu

Allergy Information

A list of all ingredients is available upon request.  We have now annotated our menus with clear allergen information, and these annotated menus are available below. This information will assist you and your child to make appropriate menu choices if your child has food allergies or intolerances.

Menu 1 Allergy Sheet

Menu 2 Allergy Sheet

Menu 3 Allergy Sheet

Menu 4 Allergy Sheet

Week 1

Main Course

Mediterranean Style chicken & tomato bake served with Rice & Garlic Bread

Vegetarian

Red Lentil Curry served with Rice

Jacket Potatoes

Cheese, Beans or Tuna Mayo

Dessert

Peaches with strawberry yoghurt, Fruit Yoghurt & Fresh Fruits

Main Course

Sausages served with New Potatoes, peas & gravy*

Vegetarian

Cauliflower Bake served with New Potatoes, Peas & Gravy*

Jacket Potatoes

Cheese, Beans or Tuna Mayo

Dessert

Ginger Sponge, Fruit Yoghurt & Fresh Fruits

Main Course

Pasta & Meatballs in a roasted red pepper & tomato sauce

Vegetarian

Vegetable Lasagne served with sweetcorn

Jacket Potatoes

Cheese, Beans or Tuna Mayo

Dessert

Lemon Butter Biscuits, Yoghurt & Fresh Fruits

Main Course

Chicken & sweetcorn pie served with Roast Potatoes, Carrots & Gravy*

Vegetarian

Mixed Bean & Vegetable Puff Pastry Pie served with Roast Potatoes, Carrots and Gravy*

Jacket Potatoes

Cheese, Beans or Tuna Mayo

Dessert

Carrot Cake, Fruit Yoghurt & Fresh Fruits

Main Course

Fish Goujons served with Parmentier Potatoes & Beans

Vegetarian

Vegetable Chow Mein served with Prawn Crackers

Jacket Potatoes

Cheese, Beans or Tuna Mayo

Dessert

Apple Pie with Custard, Fruit Yoghurt & Fresh Fruits

Week 2

Main Course

Southern Baked chicken served with sweet chilli sauce, rice & sweetcorn

Vegetarian

Ratatouille served with rice

Jacket Potatoes

Cheese, Beans or Tuna Mayo

Dessert

Rice Pudding & Jam, Fruit Yoghurt & Fresh Fruits

Main Course

Pasta Bolognaise served with Garlic Bread

Vegetarian

Quorn Shepherds Pie served with Garlic Bread

Jacket Potatoes

Cheese, Beans or Tuna Mayo

Dessert

Lemon Drizzle Cake, Fruit Yoghurt & Fresh Fruits

Main Course

Roast Pork served with gravy, roast potatoes & baton carrots*

Vegetarian

Mediterranean Vegetable Frittata served with roast potatoes and baton carrots*

Jacket Potatoes

Cheese, Beans or Tuna Mayo

Dessert

Gingerbread Squares, Fruit Yoghurt & Fresh Fruits

Main Course

Fajita Day – Create your own – Chicken & veg mixed with salsa with sour cream & tortilla wrap with Mexican rice

Vegetarian

Fajita Day – Create your own – mixed vegetables with salsa with sour cream & tortilla wrap with Mexican rice

Jacket Potatoes

Cheese, Beans or Tuna Mayo

Dessert

Almond free Bakewell Tart, Fruit Yoghurt & Fresh Fruits

Main Course

Breaded white fish with mashed potatoes & peas

Vegetarian

Peppers stuffed with roasted veg & couscous served with peas

Jacket Potatoes

Cheese, Beans or Tuna Mayo

Dessert

Dark Chocolate chip sponge with custard

Week 3

Main Course

Haddock & Bacon Fishcakes served with new potatoes & baton carrots*

Vegetarian

Mature cheddar cheese, tomato & onion quiche, served with new potatoes & baton carrots*

Jacket Potatoes

Cheese, Beans or Tuna Mayo

Dessert

Strawberry Mousse, Fruit Yoghurt & Fresh Fruits

Main Course

Mild beef & baked bean chilli served with rice and sweetcorn

Vegetarian

Tomato, Mozarella & Basil slice served with herbed parmentier potatoes

Jacket Potatoes

Cheese, Beans or Tuna Mayo

Dessert

Orange Sponge with Vanilla Icing, Fruit Yoghurt & Fresh Fruits

Main Course

Pasta Carbonara served with garlic bread

Vegetarian

Vegetable & Mixed Bean pasta bake served with garlic bread

Jacket Potatoes

Cheese, Beans or Tuna Mayo

Dessert

Lemon Curd & Blueberry Loaf Cake, Fruit Yoghurt & Fresh Fruits

Main Course

Roast Chicken served with roast potatoes, broccoli & gravy*

Vegetarian

Quorn Sausages served with roast potatoes, broccoli & gravy*

Jacket Potatoes

Cheese, Beans or Tuna Mayo

Dessert

Golden Syrup Butter Cookies,Fruit Yoghurt & Fresh Fruits

Main Course

French bread hawaiian pizza served with potato wedges

Vegetarian

Vegetarian spring rolls served with egg fried rice & sweet chilli sauce

Jacket Potatoes

Cheese, Beans or Tuna Mayo

Dessert

Apple crumble served with custard

Week 4

Main Course

Pasta in a Tomato & Herb Sauce Served with Garlic Bread & Sweetcorn

Vegetarian

Pasta with a Mushroom & Cheese Sauce served with Garlic Bread & Sweetcorn

Jacket Potatoes

Cheese, Beans or Tuna Mayo

Dessert

Raisin Sponge Pudding with Custard, Fruit Yoghurt & Fresh Fruits

Main Course

Fish Fingers served with new potatoes and peas

Vegetarian

Roasted vegetable risotto served with peas

Jacket Potatoes

Cheese, Beans or Tuna Mayo

Dessert

Classic Shortbread Cookies, Fruit Yoghurt & Fresh Fruits

Main Course

Chicken in a Creamy Mushroom Sauce with a Golden Savoury Rice

Vegetarian

Quorn Chilli Wrap served with Golden Savoury Rice

Jacket Potatoes

Cheese, Beans or Tuna Mayo

Dessert

Cranberry Oat Bars, Fruit Yoghurt & Fresh Fruits

Main Course

Sausage Casserole served with Roasted Potatoes, Carrots & Gravy*

Vegetarian

Vegetable & Lentil Goulash served with Roasted Potatoes & Carrots*

Jacket Potatoes

Cheese, Beans or Tuna Mayo

Dessert

Fruit Jelly, Fruit Yoghurt & Fresh Fruits

Main Course

CREATE YOUR OWN beef burger in a bun served with chips

Vegetarian

CREATE YOUR OWN bean burger in a bun served with chips

Jacket Potatoes

Cheese, Beans or Tuna Mayo

Dessert

Jam Sponge, Fruit Yoghurt & Fresh Fruits

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* A cold Pasta salad option is available with the main & vegetarian choice on these days as an alternative to the potato